Baklawa (pronounced bahk-LAY-wa or perhaps bit-LAY-wa, and occasionally: little bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water basic syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is made in many different sizes and styles, but selfmade baklawa is usually rolled or layered and Lower into diamonds. Each of the baklawa bakers I have known put together the various aspects of the pastry ahead of time, in order that on baking working day baklawa is mainly an assembly challenge of phyllo, nuts, reducing, buttering, baking, [smelling the click here aroma] and drenching in syrup. The top. Oh, and ingesting.